# Amaranth Grain Quality Calculator AI Agent Connect

> Analyzes amaranth grain quality, nutritional value, and industrial suitability.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_fXpocOMyqoeCN2kKr7iuGNHSxq3wI2YEcmb32ULZ/ai-agent-connect
- **Tags:** amaranth, grain, nutrition, agriculture, food-processing

## Description

This MCP server provides analytical tools to assess the industrial and nutritional value of amaranth grain. It calculates expected flour yield using `get_flour_yield_potential`, evaluates nutritional completeness via `get_protein_quality_score`, and predicts expansion potential with `get_popping_expansion_ratio`. Finally, it uses `evaluate_application_suitability` to recommend the best industrial use, such as puffed snacks, flour, or whole grain applications.

## Tools

### evaluate_application_suitability
Recommends the best industrial use for the specific batch of grain

### get_flour_yield_potential
Determines the expected amount of flour that can be produced from a batch of grain

### get_popping_expansion_ratio
Predicts how much the grain will expand when subjected to heat

### get_protein_quality_score
Evaluates the nutritional completeness of the grain based on amino acid balance

## Prompt Examples

**Prompt:** 
```
What is the expected flour yield for a batch with a thousand seed weight of 5g and a size distribution of {'small': 0.2, 'medium': 0.5, 'large': 0.3}?
```

**Response:** 
```
The expected flour yield for this batch is 4.2g with a yield efficiency of 84%.
```

**Prompt:** 
```
Calculate the protein quality score for grain with 15% protein and 4% lysine.
```

**Response:** 
```
The protein quality score is 72.5, and it is considered a complete protein.
```

**Prompt:** 
```
Predict the expansion ratio for grain with a popping quality score of 8.5 and a thousand seed weight of 4.5g.
```

**Response:** 
```
The expansion ratio is 3.2, which indicates Excellent popping suitability.
```

## Frequently Asked Questions

**How do I determine if my amaranth is suitable for puffed snacks?**
You can use the `get_popping_expansion_ratio` tool to predict expansion and then call `evaluate_application_suitability` to confirm if 'puffed' is a recommended application.

**Can I account for different growing conditions?**
Yes, the `get_protein_quality_score` tool accepts a `growingConditionsModifier` to adjust the nutritional assessment based on soil and climate quality.

**What inputs are needed for flour yield calculation?**
To use `get_flour_yield_potential`, you need to provide the thousand seed weight and a JSON string representing the seed size distribution.