# Bread Fermentation Calculator AI Agent Connect

> Deterministic scheduling for bread fermentation timing and temperature.

## Overview
- **Category:** productivity
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_TBVQHjKRG5YjU8tqNx85ZtQ8c3Wnwaxcx7Qh1JHy/ai-agent-connect
- **Tags:** baking, fermentation, yeast, temperature, scheduling

## Description

This MCP server provides precise fermentation scheduling by calculating bulk fermentation duration, proofing time, and target dough temperatures. It accounts for yeast activity tiers, thermal management via friction factors, and cold retard adjustments to ensure consistent bread production.

## Tools

### calculate_cold_retard_adjustment
Calculates how much fermentation is slowed when moving dough to a cold environment

### calculate_fermentation_schedule
Provides the complete timeline for bread production based on thermal and yeast inputs

### calculate_water_temperature
Determines the necessary water temperature to hit a target dough temperature

## Prompt Examples

**Prompt:** 
```
I want to hit a target dough temperature of 26°C. The room is 22°C and I expect 7°C of heat from mixing. What water temperature do I need?
```

**Response:** 
```
You need to use water at 23°C.
```

**Prompt:** 
```
Calculate a schedule for 25°C dough using instant yeast (2% quantity) for a 4 hour fermentation.
```

**Response:** 
```
Your bulk fermentation will take 4.0 hours, proofing will take 1.5 hours, and your target dough temperature is 25°C.
```

**Prompt:** 
```
My dough is at 24°C and I'm putting it in a 4°C fridge. It is 50% through bulk fermentation. How much extra time is needed?
```

**Response:** 
```
You will need an additional 12.5 hours at the cold temperature to complete fermentation.
```

## Frequently Asked Questions

**How does temperature affect my fermentation schedule?**
The `calculate_fermentation_schedule` tool applies a kinetic correction factor where yeast activity roughly doubles for every 8°C increase in dough temperature.

**How do I calculate the correct water temperature?**
You can use `calculate_water_temperature` to determine the required water temperature by providing your target dough temperature, room temperature, and the friction factor from mixing.

**Can I plan for overnight cold fermentation?**
Yes, the `calculate_cold_retard_adjustment` tool calculates the additional time needed when moving dough to a cold environment like a refrigerator.