# Coffee Fermentation Optimizer AI Agent Connect

> Optimizes coffee cherry fermentation parameters to maximize cup quality.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_jkVlFwLvf2kJ6Bf6WPEN81hc4G7zjsVXupGBLvRz/ai-agent-connect
- **Tags:** coffee, fermentation, agriculture, quality-control, microbiology

## Description

This MCP server provides specialized tools to manage the biological transformation of coffee cherries. By modeling microbial kinetics, sugar consumption, and pH changes, it helps producers determine the ideal conditions for washed, honey, and natural processes. Use `calculate_optimal_fermentation` to find the best duration for a target flavor, `predict_quality_and_risk` to evaluate defect probabilities, and `estimate_water_usage` to plan resource consumption.

## Tools

### calculate_optimal_fermentation
Determines the ideal duration and conditions to reach a target flavor profile

### estimate_water_usage
Calculates the volume of water required for the fermentation process

### predict_quality_and_risk
Evaluates the likelihood of achieving high quality and the risk of producing defective coffee

## Prompt Examples

**Prompt:** 
```
What is the best fermentation duration for a washed process with 0.8 maturity at 25 degrees Celsius to get bright acidity?
```

**Response:** 
```
For a washed process with 0.8 maturity at 25°C, the optimal duration is 14 hours to achieve bright acidity.
```

**Prompt:** 
```
What is the risk of defect if I ferment natural coffee for 72 hours at 30 degrees Celsius with 0.9 maturity?
```

**Response:** 
```
The defect risk probability is 15% with an expected cup quality score of 84.
```

**Prompt:** 
```
How much water do I need for 50kg of cherries in a washed process with a 2.0 water-to-pulp ratio?
```

**Response:** 
```
You will need 100 liters of water for this process.
```

## Frequently Asked Questions

**How does this tool help with coffee quality?**
It uses `predict_quality_and_risk` to assess the expected cup quality score and the probability of defects based on temperature and duration.

**Which fermentation methods are supported?**
The server supports washed, honey, and natural fermentation processes.

**Can I estimate water needs for my washed process?**
Yes, you can use `estimate_water_usage` to calculate the total liters required based on cherry weight and the water-to-pulp ratio.