# InnoVint MCP for AI Agents AI Agent Connect > InnoVint MCP connects your winery production data to your AI agent to change how your cellar team works. It handles the heavy lifting of data retrieval for your production cycle, letting you check fermentation status, track wine lots, and monitor vessel capacity through natural conversation. This means you get real-time visibility into your winery's inventory and lab results without digging through complex dashboards. ## Overview - **Category:** erp-operations - **Price:** Free - **Endpoint:** https://edge.vinkius.com/vk_preview_Ccf1wIsxzF437ha4nX25XUGzks7bg5cELjgFS9lh/ai-agent-connect - **Tags:** winery-production, lot-tracking, lab-analysis, cellar-management, inventory-control, production-analytics ## Description InnoVint connects your winery production data to your AI agent to change how your cellar team works. You can move from manual data entry to having the right answers at the right time, regardless of if you are in the vineyard or the cellar. It handles the heavy lifting of data retrieval for your production cycle. When you connect this to your workflow via Vinkius, you get a unified way to monitor your entire winery output. You can check chemical additives, review cellar actions like rackings and pump-overs, and navigate your wine products in one place. It turns your production data into a conversational interface. Instead of jumping between spreadsheets or manual logs, you can just ask your agent for the latest pH readings on a specific lot or see which tanks are ready for the next harvest. This means your team stays focused on the craft of winemaking instead of hunting for numbers. It bridges the gap between the chemistry of the lab and the physical reality of the cellar. By consolidating lot history, vessel capacity, and chemical limits into one accessible stream, your team makes fewer mistakes and spends less time on administrative overhead. You get a clear view of your inventory and production status without needing to master a complex software dashboard. Having this data at your fingertips means you can make faster blending decisions and stay on top of fermentation variables as they change by the hour. ## Tools ### search_lots Find specific wine batches to see their volume, vessel assignment, and current status. This helps you track batches from harvest to bottling. ### list_vessels See current fill levels and contents for all tanks, barrels, and concrete eggs. This is critical for cellar space planning. ### get_vessel Get specific details on a single vessel for barrel program management. Use this to monitor individual tank contents. ### list_wines Browse your wine products to see varietal rules and production notes. This helps you navigate your inventory quickly. ### list_vintages Navigate through your production history by vintage year. This allows for easy comparison of different production cycles. ### list_analyses Filter lab chemistry results by lot to see trends over time. Use this to monitor pH, TA, and Brix readings. ### list_actions View the full history of cellar actions like rackings and pump-overs for a lot. This provides a complete audit trail of production. ### list_additives Look up registered chemicals and dosage guidelines for your production. This ensures you stay within regulatory limits. ### list_wineries Manage multiple winery locations from one single account connection. Use this to switch between different facilities easily. ### get_lot Pull the complete data sheet for any specific lot to answer production questions. It provides the primary data point for winemaking queries. ## Prompt Examples **Prompt:** ``` How is the 2025 Pinot Noir fermentation going? ``` **Response:** ``` Pinot Noir 2025 — Lot PN-25-01 Latest lab analysis (Oct 14): - pH: 3.48 (within range) - Brix: 0.2° (fermentation nearly complete) - Free SO2: 28 ppm - TA: 6.1 g/L Vessel: Tank T-07 (2,500L) — 92% full Recent actions: - Oct 12: Punchdown (2x daily) - Oct 10: SO2 addition (25 ppm) - Oct 8: Inoculated with RC-212 yeast Fermentation is on track. Expect dryness in 2-3 days. ``` **Prompt:** ``` Record a new lab reading for the 2025 Chardonnay: pH is 3.32 and TA is 6.5 g/L. ``` **Response:** ``` I have successfully recorded the lab analysis for the 2025 Chardonnay lot. The pH is now updated to 3.32 and TA to 6.5 g/L. ``` **Prompt:** ``` Which vessels are currently empty and available for the upcoming harvest? ``` **Response:** ``` There are currently 6 empty vessels available: 4 stainless steel tanks (T-02, T-05, T-12, T-14) and 2 concrete eggs. Total available capacity is 18,500L. ``` ## Capabilities ### Track wine lot details See volume, varietal composition, and current status for any batch. ### Monitor vessel capacity Check fill levels and contents for tanks, barrels, and concrete eggs. ### Review lab chemistry Pull pH, Brix, and TA readings for specific lots over time. ### Log cellar actions View the history of rackings, pump-overs, and filtration for your production. ### Manage winery facilities Handle multi-winery operations from a single account connection. ### Reference chemical additives Access registered chemicals and dosage guidelines instantly. ## Use Cases ### Finding available space for harvest A cellar master needs to know what is ready. They ask the agent which vessels are empty and available for the harvest using `list_vessels`. ### Checking fermentation chemistry An enologist needs to know if a tank is ready. They ask for the latest lab readings for the 2025 Chardonnay using `list_analyses`. ### Reviewing cellar history A winemaker wants to see recent work. They use `list_actions` to see every punchdown and SO2 addition for a specific lot. ### Getting a production overview A vineyard owner wants a summary. They ask the agent to list all wines and their production notes using `list_wines`. ## Benefits - Get instant lab data on fermentation by using `list_analyses` to see pH and Brix trends without opening spreadsheets. - Plan cellar space faster by using `list_vessels` to identify empty tanks and concrete eggs for the next harvest. - Track batch history accurately by using `list_actions` to see every racking and pump-over for a specific lot. - Manage multi-winery operations in one place by using `list_wineries` to switch between facilities easily. - Reference dosage guidelines instantly with `list_additives` to stay compliant with regulations without digging through manuals. - Speed up blending decisions by using `get_lot` to pull varietal composition and status for multiple batches. ## How It Works The bottom line is you get instant, conversational access to your entire winery's production data. 1. Connect your InnoVint account to your AI client using the Vinkius platform. 2. Ask your agent specific questions about your winery data, like fermentation status or vessel capacity. 3. Receive instant summaries of your production records, lab chemistry, and cellar history. ## Frequently Asked Questions **Can the InnoVint MCP help me track my wine lots?** Yes, the InnoVint MCP lets you query specific lot details like volume, varietal composition, and current status. You can track a batch from harvest all the way to bottling through natural conversation. **How does InnoVint MCP help with cellar management?** It gives you instant visibility into your vessel capacity. You can ask which tanks or barrels are empty, see their current fill levels, and plan your space for the next harvest without manual audits. **Can I use InnoVint MCP to check lab results?** You can pull chemistry data like pH, Brix, and TA for any specific lot. It helps you see trends over time and monitor fermentation progress while you are actually in the cellar or vineyard. **Does InnoVint MCP support multiple wineries?** Yes, it can manage multiple winery facilities from a single connection. You can switch between different sites and get production data for each one through your AI client. **Can I check chemical additives with InnoVint MCP?** You can reference your registered chemicals and enzymes instantly. It provides dosage guidelines so you can stay compliant with regulations without digging through manuals. **Can InnoVint MCP track cellar actions like rackings?** It lets you view a complete history of cellar actions for any lot. You can see every pump-over, punchdown, and filtration event to keep your production records accurate. **How do I get InnoVint API access?** Contact InnoVint support at support@innovint.us to request a Personal Access Token. You'll need an active InnoVint account. **Can I record lab analysis results using this integration?** Yes, you can input new lab readings such as pH, TA, Brix, and free SO2 directly for a specific lot or vessel using natural language, and the AI will post them to the InnoVint API. **Does this support managing multiple wineries under the same account?** Yes, if your InnoVint integrator account has access to multiple wineries, you can scope your API requests to a specific Winery ID to manage lots and vessels across different properties.