# Olive Oil Extraction Yield & Quality Predictor AI Agent Connect

> Predict olive oil yield, extraction loss, and chemical quality risks based on fruit characteristics and malaxing conditions.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_YwpLg5l2rOC4XgW1lK7xrrpOfjAuy1XSnSKKk3Jb/ai-agent-connect
- **Tags:** olive-oil, extraction, yield-prediction, quality-control, agriculture-tech

## Description

This MCP server provides advanced modeling for olive oil production. It allows AI agents to calculate expected oil yield and extraction loss using `predict_yield_and_loss`. It also estimates chemical quality risks, such as Free Fatty Acids and peroxide levels, via `predict_quality_risk`. For producers looking to balance output and quality, `optimize_malaxing_params` suggests the ideal temperature and duration for the malaxing stage based on the specific olive variety and extraction method.

## Tools

### predict_quality_risk


### predict_yield_and_loss


### optimize_malaxing_params


## Prompt Examples

**Prompt:** 
```
Calculate the expected yield for 1 tonne of Arbequina olives with 45% moisture and 20% dry oil content using a two-phase decanter at 25C for 20 minutes.
```

**Response:** 
```
The expected yield is 185.5 kg of oil per tonne, with an extraction loss of 12.2 kg.
```

**Prompt:** 
```
What is the quality risk for Koroneiki olives if I malax at 35C for 45 minutes?
```

**Response:** 
```
The predicted FFA is 0.45% and the peroxide value risk is MEDIUM.
```

**Prompt:** 
```
Suggest optimal malaxing settings for Picual olives to get the best quality possible using a three-phase method.
```

**Response:** 
```
The optimal settings are a temperature of 22.5C and a duration of 15 minutes.
```

## Frequently Asked Questions

**How accurate are the yield predictions?**
The predictions are based on mathematical models of fruit variety, moisture, and extraction method. Using `predict_yield_and_loss` provides a calculated estimate of kilograms of oil per tonne of fruit.

**Can I optimize for high quality instead of high yield?**
Yes. By using `optimize_malaxing_params` and setting the target quality to 'MAX_QUALITY', the tool will recommend lower temperatures and shorter durations to minimize acidity and oxidation.

**What quality indicators are monitored?**
The server monitors Free Fatty Acids (FFA) and Peroxide Value risk through the `predict_quality_risk` tool to help prevent oil degradation.