# Sourdough Starter Tracker AI Agent Connect

> Deterministic feeding plans and microbial activity predictions for sourdough starters.

## Overview
- **Category:** productivity
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_MHXpPN5fd7mCSfretv9wEoyRtPnVkFppv0qKnCee/ai-agent-connect
- **Tags:** sourdough, baking, fermentation, biology, kitchen

## Description

Manage your sourdough culture with precision. This MCP server provides tools to calculate exact feeding weights, determine discard amounts, and predict microbial activity based on ambient temperature. Use `calculate_feeding_plan` to get precise flour and water weights, `predict_starter_activity` to estimate peak rise times and pH trajectories, and `get_hydration_classification` to identify if your starter is stiff or liquid.

## Tools

### calculate_feeding_plan


### get_hydration_classification


### predict_starter_activity


## Prompt Examples

**Prompt:** 
```
I have 50g of starter at 100% hydration. I want to feed it at a 1:2:2 ratio. How much flour and water do I need?
```

**Response:** 
```
To maintain a 1:2:2 ratio with 50g of starter, you need 100g of flour and 100g of water. You should discard 0g if you want to keep the total mass at 250g, or adjust based on your target weight.
```

**Prompt:** 
```
My kitchen is 28°C and my starter is 5 days old. When will it peak?
```

**Response:** 
```
At 28°C, you can expect the starter to reach its peak rise in approximately 4 to 6 hours.
```

**Prompt:** 
```
Is my starter considered liquid or stiff if the hydration is 55%?
```

**Response:** 
```
A hydration of 55% is classified as a stiff starter.
```

## Frequently Asked Questions

**How do I know if my starter is mature?**
You can use `predict_starter_activity` to estimate the maturity day. Typically, a starter reaches stability between day 7 and day 14.

**What is an underfeeding risk?**
An underfeeding risk occurs when the feeding ratio is too low for the ambient temperature (e.g., ratio < 1:2:2 in warm conditions), which can lead to acid buildup.

**Can I use this for stiff starters?**
Yes. Use `get_hydration_classification` to confirm if your starter is classified as stiff (50-65% hydration) or liquid (100-125%).