# Tea Leaf Quality Index AI Agent Connect

> Calculate optimal plucking intervals and expected cup quality scores for tea harvests.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_1yYl9D0U9grTcvl0TcQj15gYVTUxmeA7WwtW2c7X/ai-agent-connect
- **Tags:** tea, agriculture, harvest, quality-control, botany

## Description

This MCP server provides precise analytical tools for tea plantation management. It connects AI agents to chemical and biological data to determine the best time for harvesting. Use `calculate_plucking_metrics` to find the ideal plucking interval and expected quality score based on leaf position, shoot age, and chemical composition. You can also use `predict_grade_distribution` to forecast commercial grade percentages or `evaluate_black_tea_potential` to analyze the theaflavin and thearubigin ratio for black tea production.

## Tools

### calculate_plucking_metrics
Determines the ideal timing and expected quality of a harvest based on current leaf state

### evaluate_black_tea_potential
Specifically analyzes the oxidation potential for black tea production

### predict_grade_distribution
Forecasts the percentage of leaves that will fall into specific commercial grades

## Prompt Examples

**Prompt:** 
```
What is the expected quality score for a 10-day old shoot at the apical position with 50 units of polyphenols, 10 caffeine, and 20 amino acids for black tea?
```

**Response:** 
```
The expected cup quality score for this shoot is 85/100, with an optimum plucking interval of 3 days.
```

**Prompt:** 
```
Predict the grade distribution for a mid-position shoot that is 15 days old for green tea with a seasonal factor of 1.0.
```

**Response:** 
```
The predicted distribution is 60% premium grade, 30% standard grade, and 10% low grade.
```

**Prompt:** 
```
Analyze the black tea potential for 80 units of polyphenols with a nitrogen level of 5.
```

**Response:** 
```
The analysis shows a theaflavin potential of 0.65 and a thearubigin potential of 0.35, resulting in a quality ratio of 1.85.
```

## Frequently Asked Questions

**How can I determine the best time to harvest my tea?**
You can use the `calculate_plucking_metrics` tool. By providing the leaf position, shoot age, and chemical composition, the tool returns the optimum plucking interval and an expected cup quality score.

**Can I predict the commercial grade of my tea leaves?**
Yes, the `predict_grade_distribution` tool allows you to forecast the percentage of premium, standard, and low grade leaves based on shoot maturity and seasonal factors.

**How does this tool help with black tea production?**
The `evaluate_black_tea_potential` tool specifically analyzes the oxidation potential by calculating the ratio of theaflavin and thearubigin based on polyphenol levels.