# Wine ABV & Fermentation Calculator AI Agent Connect

> Calculate alcohol by volume, residual sugar, and fermentation progress.

## Overview
- **Category:** utilities
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_oRhvdu14QsqFowvecCOMjYDlsd01C96o2jaVgmkF/ai-agent-connect
- **Tags:** wine, brewing, fermentation, abv, brix

## Description

This MCP server provides precise tools for winemakers and brewers to monitor fermentation. Use `calculate_fermentation_metrics` to determine actual ABV and sugar depletion, or `estimate_residual_extract` to find remaining solids. It handles both Brix and Specific Gravity measurements, allowing for accurate density corrections during the fermentation process.

## Tools

### convert_measurement_units
Translates between Brix and Specific Gravity

### calculate_fermentation_metrics
Provides a complete overview of the fermentation profile including ABV and sugar depletion

### estimate_residual_extract
Determines the concentration of solids remaining in the wine

### get_fermentation_status
Interprets the current state of a fermentation process

## Prompt Examples

**Prompt:** 
```
Calculate the fermentation metrics for an initial gravity of 1.090 and a final gravity of 1.010 at 20 degrees Celsius.
```

**Response:** 
```
The actual ABV is 10.45% and the residual sugar is 2.1%.
```

**Prompt:** 
```
What is the status of my fermentation if I started at 12 Brix and I am now at 11.8 Brix?
```

**Response:** 
```
The fermentation is currently active with 1.6% progress.
```

**Prompt:** 
```
Convert 12 Brix to Specific Gravity.
```

**Response:** 
```
12 Brix is approximately 1.048 Specific Gravity.
```

## Frequently Asked Questions

**How do I calculate ABV?**
You can use the `calculate_fermentation_metrics` tool by providing your initial and final readings, the measurement type, and the temperature.

**Can I use Brix readings?**
Yes, all tools support both Brix and gravity measurements via the `convert_measurement_units` logic.

**What is residual sugar?**
Residual sugar is the concentration of fermentable and non-fermentable solids remaining in the liquid, which can be found using `estimate_residual_extract`.