# Wine Color Extraction Model AI Agent Connect

> Models anthocyanin extraction and color stability during red wine fermentation.

## Overview
- **Category:** data-science
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_wB7Ak5XQNSyIsTBLmVHf0AyEt9u8oTdOO5M5rGao/ai-agent-connect
- **Tags:** wine, fermentation, anthocyanin, pigment, kinetics

## Description

This MCP server provides specialized tools for modeling the extraction kinetics of pigments during red wine fermentation. It allows winemakers and researchers to predict anthocyanin concentration using `get_anthocyanin_profile`, estimate visual depth with `predict_color_intensity`, and determine the ideal skin contact duration via `optimize_contact_duration`. Additionally, it can model the transformation of pigments using `simulate_pigment_evolution` to understand long-term color stability.

## Tools

### get_anthocyanin_profile
Predicts the concentration of anthocyanins at various stages of the fermentation process

### optimize_contact_duration
Calculates the ideal amount of time to leave skins in contact to reach a specific target color intensity

### predict_color_intensity
Estimates the visual color depth of the wine based on current extraction parameters

### simulate_pigment_evolution
Models the transformation of simple anthocyanins into stable polymeric pigments

## Prompt Examples

**Prompt:** 
```
What will the anthocyanin concentration be for Cabernet Sauvignon after 48 hours of contact at 25°C with 13% ethanol and moderate cap management?
```

**Response:** 
```
The final anthocyanin concentration for Cabernet Sauvignon is 0.85 g/L.
```

**Prompt:** 
```
How much time do I need for a Merlot to reach a color intensity of 0.7?
```

**Response:** 
```
The recommended contact time to reach a target intensity of 0.7 for Merlot is 72 hours.
```

**Prompt:** 
```
Predict the color stability for a wine with 0.9 anthocyanin concentration and 0.4 polymeric pigment level at 14% ethanol.
```

**Response:** 
```
The predicted color stability index is 0.78.
```

## Frequently Asked Questions

**How can I predict the final color of my wine?**
You can use `predict_color_intensity` after obtaining the concentration data from `get_anthocyanin_profile` to estimate the visual depth and stability.

**Can I optimize skin contact time?**
Yes, the `optimize_contact_duration` tool calculates the minimum time required to reach your specific target color intensity based on grape variety and fermentation conditions.

**Does temperature affect the results?**
Yes, temperature is a key input for `get_anthocyanin_profile` and `optimize_contact_duration` as it directly influences the diffusion kinetics of pigment extraction.