# Wine Copper Casse Predictor AI Agent Connect

> Predict copper casse formation risk and stability in wine.

## Overview
- **Category:** chemistry
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_9YniHDZMQSYhrqkH949A4DG9brrgjSaiEYzDPS2L/ai-agent-connect
- **Tags:** wine, copper, protein, stability, casse

## Description

This MCP server provides specialized tools to predict the risk of copper casse (haze) formation in wine. By analyzing copper concentration, protein content, and pH, users can use `predict_casse_risk` to determine immediate risk levels. It also provides guidance on protein reduction via `calculate_bentonite_requirement`, actionable laboratory advice through `recommend_fining_trials`, and stability forecasting with `predict_shelf_life`.

## Tools

### predict_casse_risk
Determines the immediate likelihood of copper casse formation in a specific wine sample

### predict_shelf_life
Forecasts how long the wine will remain stable before casse becomes visible

### recommend_fining_trials
Provides actionable guidance for laboratory trials to stabilize the wine

### calculate_bentonite_requirement
Estimates the amount of bentonite needed to reduce protein levels to a safe threshold

## Prompt Examples

**Prompt:** 
```
What is the risk of casse for a wine with 0.5 mg/L copper, 40 mg/L protein, and pH 3.3?
```

**Response:** 
```
The risk level is High due to the interaction between copper and protein at this pH level.
```

**Prompt:** 
```
How much bentonite do I need for 50 mg/L protein to reach a target of 20 mg/L, with 0.4 mg/L copper?
```

**Response:** 
```
The required dosage is 1.2 grams per liter, which will achieve a 60% reduction in protein.
```

**Prompt:** 
```
Predict the shelf life for a wine with 0.3 mg/L copper, 30 mg/L protein, pH 3.4, stored at 15°C with moderate light.
```

**Response:** 
```
The estimated stability is 180 days with high confidence.
```

## Frequently Asked Questions

**How do I know if my wine is at risk of casse?**
You can use the `predict_casse_risk` tool by providing the copper concentration, protein content, and pH of your wine sample.

**Can this tool help me reduce protein levels?**
Yes, the `calculate_bentonite_requirement` tool estimates the exact dosage of bentonite needed to reach your target protein level.

**How does storage temperature affect the prediction?**
The `predict_shelf_life` tool accounts for storage temperature and light exposure to forecast how many days the wine remains stable.