# Wine Deacidification Calculator AI Agent Connect

> Precision tools for calculating deacidification dosage and stability risks in wine.

## Overview
- **Category:** chemistry
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_TcM6wMw8igyFYb04YFafvi8G0Sqf7ZBca0P5CzWG/ai-agent-connect
- **Tags:** wine, acidity, ta, ph, enology

## Description

This MCP server provides enologists with precise chemical calculation tools to manage wine acidity. Use `calculate_reagent_dosage` to determine the exact mass of calcium carbonate, potassium bicarbonate, or double salt needed to reach a target TA. Assess the likelihood of crystal formation using `evaluate_stability_risk` based on pH and acid ratios. For early-stage management, `simulate_prefermentation_treatment` models the impact of double salts on malic acid levels, while `get_acid_profile` provides a detailed breakdown of acid composition.

## Tools

### calculate_reagent_dosage
Determines the exact mass of a specific deacidifying agent required to reach a desired acidity level

### get_acid_profile
Provides a summary of the acid composition and calculates the specific acid ratio

### simulate_prefermentation_treatment
Models the effects of using double salts during the prefermentation stage

### evaluate_stability_risk
Consider current pH and the malic-to-tartaric acid ratio.

Predicts the likelihood of tartrate precipitation following a deacidification treatment

## Prompt Examples

**Prompt:** 
```
How much calcium carbonate do I need for 500L of wine with 7.5 g/L TA to reach 5.0 g/L?
```

**Response:** 
```
To reach a target TA of 5.0 g/L in 500L of wine, you need to add 1250 grams of calcium carbonate.
```

**Prompt:** 
```
What is the stability risk for a wine with pH 3.2, TA 6.0, and a malic-to-tartaric ratio of 0.5 after reducing TA to 4.5?
```

**Response:** 
```
The stability risk is Moderate. Reducing the TA to 4.5 g/L at a pH of 3.2 increases the likelihood of tartrate precipitation.
```

**Prompt:** 
```
Calculate the acid profile for a wine with 5.0 g/L tartaric acid and 2.0 g/L malic acid.
```

**Response:** 
```
The total acid concentration is 7.0 g/L, and the malic-to-tartaric acid ratio is 0.4.
```

## Frequently Asked Questions

**How do I calculate the amount of reagent needed?**
You can use the `calculate_reagent_dosage` tool by providing the current TA, target TA, and the total wine volume.

**Can I predict if my wine will precipitate crystals?**
Yes, the `evaluate_stability_risk` tool predicts the likelihood of tartrate precipitation based on your current pH and acid ratio.

**What is the difference between the treatment types?**
The tools support calcium carbonate, potassium bicarbonate, and double salt, each with different stoichiometric impacts on pH and TA.