# Wine Fermentation Kinetics AI Agent Connect

> Predict fermentation progress, completion dates, and stuck fermentation risks.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_OaoQcxOfIUX8ujRnVleCPhC5hzuMCOK1gvDmk3PH/ai-agent-connect
- **Tags:** winemaking, fermentation, biology, chemistry, yeast

## Description

This MCP server provides advanced biological and chemical modeling for wine fermentation. It allows AI agents to predict the fermentation rate curve, estimate completion dates, and calculate potential alcohol yield based on initial Brix and yeast strain characteristics. Users can also assess the risk of stuck fermentation and determine optimal timing for nutrient additions using `evaluate_nutrient_strategy`. The tools account for temperature sensitivity and nitrogen demand to ensure precise fermentation management.

## Tools

### calculate_alcohol_yield
Calculate the theoretical alcohol content based on sugar consumption

### predict_fermentation_progress
Predict fermentation progress, completion date, and stuck risk

### evaluate_nutrient_strategy
Determine if and when nutrients should be added to prevent stuck fermentation

## Prompt Examples

**Prompt:** 
```
Predict the fermentation progress for a must with 24 Brix, using yeast strain 'standard-01', at 22 degrees Celsius, with 1,000,000 yeast cells and a nutrient level of 2.
```

**Response:** 
```
The fermentation is expected to complete in 12 days, with a predicted potential alcohol of 13.5%. The stuck risk score is low.
```

**Prompt:** 
```
What is the potential alcohol for 22 Brix using the 'high-tol-05' yeast strain?
```

**Response:** 
```
The theoretical alcohol yield is 12.8% based on the provided Brix and yeast efficiency.
```

**Prompt:** 
```
Should I add nutrients for a fermentation starting at 25 Brix with a nutrient level of 1?
```

**Response:** 
```
Yes, a nutrient addition is recommended on day 3 to reduce the risk of stuck fermentation.
```

## Frequently Asked Questions

**How can I predict when my fermentation will finish?**
You can use the `predict_fermentation_progress` tool by providing the initial Brix, yeast strain ID, temperature, initial yeast count, and nutrient levels.

**How do I prevent a stuck fermentation?**
Use the `evaluate_nutrient_strategy` tool to receive specific recommendations on when and how much nutrient to add to prevent stalling.

**Can I calculate the final alcohol content?**
Yes, the `calculate_alcohol_yield` tool calculates the theoretical alcohol percentage based on your initial Brix and the chosen yeast strain.