# Wine Killer Yeast Compatibility AI Agent Connect

> Assess yeast strain compatibility and killer factor risks for successful co-inoculation.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_JfaHqEbSgY9yReKTagFI83KCUQYpYqyq9faSzmhf/ai-agent-connect
- **Tags:** winemaking, yeast, fermentation, biology, enology

## Description

This MCP server provides tools to manage the risks of killer yeast strains during fermentation. By analyzing the interaction between yeast strains and killer factor types, users can determine if co-inoculation is safe or if sequential inoculation is required. The tools account for environmental factors like temperature and pH, which influence toxin activity. Use `get_compatibility_score` to check safety, `predict_dominant_strain` to identify the winning strain, `calculate_inoculation_timing` for scheduling, and `check_environmental_sensitivity` to evaluate toxin potency.

## Tools

### calculate_inoculation_timing
Provides a strategy for when to add specific strains to avoid competition

### check_environmental_sensitivity
Evaluates how much the current fermentation conditions will amplify killer factor activity

### get_compatibility_score
Determines if a set of yeast strains can be safely co-inoculated

### predict_dominant_strain
Identifies which strain is most likely to survive and multiply in a specific environment

## Prompt Examples

**Prompt:** 
```
Are these yeast strains safe to use together at 22°C and pH 3.5?
```

**Response:** 
```
The compatibility score is 0.85, which is safe for co-inoculation. The predicted dominant strain is strain_id_alpha.
```

**Prompt:** 
```
Which strain will win if I use these three strains in a high-temperature environment?
```

**Response:** 
```
Based on the killer factor types and the temperature, strain_id_beta is predicted to be the dominant strain with a confidence of 0.92.
```

**Prompt:** 
```
I need to inoculate these two incompatible strains. When should I add them?
```

**Response:** 
```
To avoid competition, add strain_id_gamma first, then wait 48 hours before adding strain_id_delta.
```

## Frequently Asked Questions

**How do I know if my yeast strains are compatible?**
You can use the `get_compatibility_score` tool. It evaluates the yeast strain IDs against the killer sensitivity matrix while considering your specific fermentation temperature and pH levels.

**What happens if the compatibility score is low?**
A low score indicates a high risk of one strain eliminating another. In such cases, you should use `calculate_inoculation_timing` to determine a safe sequence for adding the strains.

**Does temperature affect the results?**
Yes, temperature is a critical factor. Higher temperatures can increase the activity of killer factors. You can use `check_environmental_sensitivity` to see how your specific temperature and pH will impact toxin potency.