# Wine MLF Progression Model AI Agent Connect

> Models malolactic fermentation progression and predicts completion timelines.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_bfFe0EaSVraOdqUGjoQ71s1EAUzZtS5xqCZIe21l/ai-agent-connect
- **Tags:** enology, fermentation, malolactic, oenology, wine-science

## Description

This MCP server provides specialized tools for winemakers to model malolactic fermentation (MLF) progression. It calculates malic acid degradation rates, predicts the number of days until completion, and estimates diacetyl production. Using the `predict_mlf_progression` tool, users can analyze how pH, temperature, SO2, and alcohol levels impact fermentation. The `assess_mlf_risk` tool identifies potential fermentation failures, while `compare_strain_performance` allows for evaluating different Oenococcus oeni strains under specific wine profiles. Additionally, `get_optimal_conditions` provides the ideal environmental parameters for a chosen strain.

## Tools

### compare_strain_performance
Compares how different Oenococcus oeni strains would perform under identical wine conditions

### get_optimal_conditions
Suggests the ideal environment to maximize fermentation speed for a specific strain

### predict_mlf_progression
Calculates the expected timeline and acid reduction for a specific wine profile

### assess_mlf_risk
Determines if the current wine conditions are likely to result in a stalled or failed fermentation

## Prompt Examples

**Prompt:** 
```
Predict the MLF progression for a wine with 5g/L malic acid, pH 3.4, 20°C, 30mg/L SO2, 13% alcohol, and strain 'standard_01'.
```

**Response:** 
```
The malic acid degradation rate is 0.45 g/L per day, with an estimated 11 days to completion and a predicted diacetyl production of 1.2 mg/L.
```

**Prompt:** 
```
Is there a risk of fermentation failure for a wine with 14.5% alcohol and high SO2?
```

**Response:** 
```
The failure risk score is 0.85, with High Alcohol identified as the primary risk factor.
```

**Prompt:** 
```
What are the optimal conditions for strain 'acid_tolerant_v2' with 4g/L malic acid?
```

**Response:** 
```
The optimal temperature is 22°C, the target pH range is 3.2-3.5, and the maximum alcohol tolerance is 14.5%.
```

## Frequently Asked Questions

**How can I predict if my fermentation will fail?**
You can use the `assess_mlf_risk` tool. It evaluates environmental inhibitors like high alcohol or SO2 levels to provide a failure risk score.

**Can I compare different bacterial strains?**
Yes, the `compare_strain_performance` tool allows you to compare the degradation rates of multiple Oenococcus oeni strains under the same wine conditions.

**What information is needed to estimate completion time?**
To use `predict_mlf_progression`, you need to provide the initial malic acid concentration, pH, temperature, SO2 level, alcohol content, and the specific strain ID.