# Wine Phenolic Maturity Index AI Agent Connect

> Calculate phenolic maturity, extractability, and harvest timing for grapes.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_wT96uYUFGXRew1XK7Smu60glgoYxv8JwsAkx6gL4/ai-agent-connect
- **Tags:** wine, enology, viticulture, phenolic, harvest

## Description

This MCP server provides enologists with precise analytical tools to synchronize sugar ripeness with phenolic development. By analyzing berry weight, seed browning, anthocyanins, and tannins, the server calculates critical maturity indices. Use `calculate_maturity_indices` to determine the harvest window status and style potential, `evaluate_harvest_urgency` to estimate days remaining until peak ripeness, and `predict_wine_profile` to forecast the sensory characteristics like color intensity and tannin structure. It also provides variety-specific benchmarks via `get_maturity_thresholds` to ensure optimal harvest decisions.

## Tools

### predict_wine_profile
Predicts the sensory characteristics of the resulting wine based on the phenolic/sugar balance

### calculate_maturity_indices
Performs the core calculation of maturity scores and extractability metrics from raw grape data

### evaluate_harvest_urgency
Determines how much time the grower has before the grape profile degrades or reaches peak ripeness

### get_maturity_thresholds
Retrieves the standard benchmark values for specific grape varieties to compare against current analysis

## Prompt Examples

**Prompt:** 
```
Calculate the maturity indices for grapes with 22 Brix, 45% seed browning, 1.2 mg/g anthocyanin, and 0.5 seed tannin, with a berry weight of 1.5g.
```

**Response:** 
```
The phenolic maturity score is 0.75, the extractability index is 0.65, the current harvest window is Optimal, and the predicted style is Structured/Bold.
```

**Prompt:** 
```
What is the predicted wine profile for grapes with 1.5 mg/g anthocyanin, 0.8 seed tannin, and 24 Brix?
```

**Response:** 
```
The predicted profile is Deep color intensity, Firm tannin structure, Full body weight, and a Rich/Fruit-forward flavor profile.
```

**Prompt:** 
```
How many days until optimal harvest if current Brix is 21 and target Brix is 24, with a maturity score of 0.5?
```

**Response:** 
```
There are approximately 7 days remaining until the ideal balance is met, with a Moderate risk level.
```

## Frequently Asked Questions

**How do I determine if my grapes are ready for harvest?**
You can use the `calculate_maturity_indices` tool to compare current phenolic maturity scores against Brix levels to identify the optimal harvest window.

**Can I predict the wine's body and color?**
Yes, the `predict_wine_profile` tool uses anthocyanin and tannin data to forecast color intensity, tannin structure, and body weight.

**How much time is left before the grapes degrade?**
The `evaluate_harvest_urgency` tool provides an estimate of days remaining until the ideal balance is met and assesses the risk level of delaying harvest.