# Wine Protein Stability Analyzer AI Agent Connect

> Quantify protein instability and calculate precise bentonite dosing for wine stabilization.

## Overview
- **Category:** chemistry
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_jS11ndr0Q2t6wrNnaoDbwo0yjBXGdJpF9DyobD35/ai-agent-connect
- **Tags:** wine, protein, bentonite, stabilization, enology

## Description

This MCP server provides enologists with a suite of analytical tools to manage protein stability in wine. By using `analyze_instability`, users can quantify the risk of protein precipitation based on lab test results. The server then enables precise stabilization planning through `calculate_bentonite_dose`, assesses sensory impact with `evaluate_fining_risk`, and offers alternative stabilization methods via `suggest_alternatives` when overfining is a concern. Additionally, `predict_haze_formation` helps forecast visual clarity during storage.

## Tools

### analyze_instability
Calculate the primary instability score of a wine based on lab test results

### calculate_bentonite_dose
Determine the exact amount of bentonite needed to stabilize the wine

### evaluate_fining_risk
Assess the danger of overfining the wine with the calculated bentonite dose

### predict_haze_formation
Predict the likelihood of visual haze appearing during the wine's storage

### suggest_alternatives
Provide alternative stabilization options when bentonite is not ideal

## Prompt Examples

**Prompt:** 
```
Calculate the instability score for a wine with 0.5 protein concentration, a heat test result of 12, an ethanol test result of 8, and a pH of 3.2.
```

**Response:** 
```
The calculated instability score is 42.5, which indicates a high risk of protein precipitation.
```

**Prompt:** 
```
How much bentonite is needed for 500 hL of wine with an instability score of 40?
```

**Response:** 
```
The required bentonite dose is 25.0 g/hL, totaling 12,500 grams for 500 hL of wine.
```

**Prompt:** 
```
Predict the haze formation for a wine with an instability score of 35, stored at 15 degrees Celsius for 12 months.
```

**Response:** 
```
There is a 65% probability of visual haze formation during the 12-month storage period.
```

## Frequently Asked Questions

**How do I determine if my wine needs bentonite?**
You should first use `analyze_instability` with your lab results (heat and ethanol tests) to get an instability score. If the score indicates high risk, use `calculate_bentonite_dose` to find the required amount.

**What is the risk of using too much bentonite?**
Excessive bentonite can strip wine of desirable characteristics like mouthfeel and aroma. Use `evaluate_fining_risk` to check if your calculated dose poses a high risk to the wine's structure.

**Can I use alternatives to bentonite?**
Yes. If `evaluate_fining_risk` indicates a high risk of overfining, you can use `suggest_alternatives` to receive recommendations for methods like using mannoproteins or chitosan.