# Wine Saignée Calculator AI Agent Connect

> Calculate juice removal volumes and color impact for rosé production.

## Overview
- **Category:** productivity
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_5RuomTqCqi01wIJJzeszJsoXkb0ac63jgrvPtYfE/ai-agent-connect
- **Tags:** winemaking, enology, rose, saignee, viticulture

## Description

This MCP server provides specialized tools for enologists to manage the saignée (bleeding) process. It calculates precise volumes for juice removal, predicts how increasing the skin-to-juice ratio affects color intensity, and recommends optimal bleeding windows based on whether the goal is color or structure. Use `calculate_saignee_volumes` to determine volumes, `estimate_color_impact` to predict color changes, `optimize_bleeding_timing` for timing advice, and `predict_final_wine_characteristics` to estimate the final properties of the resulting rosé.

## Tools

### estimate_color_impact
Predicts how the removal of juice will affect the color intensity of the remaining must

### predict_final_wine_characteristics
Estimates the final properties of the rosé produced from the remaining must

### optimize_bleeding_timing
Recommends the best window for the bleed based on whether the goal is color or structure

### calculate_saignee_volumes
Determines the specific volumes involved in the bleeding process based on target removal

## Prompt Examples

**Prompt:** 
```
I have 1000 liters of must and I want to remove 20%. How much juice should I take out?
```

**Response:** 
```
You should remove 200 liters of juice, leaving 800 liters of must.
```

**Prompt:** 
```
My initial skin-to-juice ratio is 0.1 and I plan to remove 30% of the juice. What will the color impact be?
```

**Response:** 
```
The new skin-to-juice ratio will be approximately 0.14, resulting in a color intensity multiplier of 1.43.
```

**Prompt:** 
```
I want to prioritize color for my rosé. What is the best time to perform a 25% bleed?
```

**Response:** 
```
For a color-focused goal, it is recommended to perform the bleed early in the maceration period to maximize skin contact with the concentrated juice.
```

## Frequently Asked Questions

**How do I calculate the volume to be removed?**
You can use the `calculate_saignee_volumes` tool by providing the initial must volume and your target removal percentage.

**Can this tool help with color optimization?**
Yes, the `estimate_color_impact` tool predicts how juice removal affects color intensity by calculating the new skin-to-juice ratio.

**What is the difference between color and structure goals?**
Color goals focus on maximizing anthocyanin extraction, while structure goals balance skin contact with the preservation of delicate aromatics. Use `optimize_bleeding_timing` to get recommendations for either.