# Wine Serving Calculator AI Agent Connect

> Deterministic wine service planning for events.

## Overview
- **Category:** hospitality
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_Th7Llf4LRxWpsGH25abZg200ROujC8wxt9g6JuCR/ai-agent-connect
- **Tags:** wine, catering, event-planning, logistics, beverage-management

## Description

Plan your event's beverage needs with precision. This MCP server provides tools to calculate exact bottle counts, total liquid volume, and necessary ice for chilling. Using `calculate_wine_needs`, you can determine requirements based on guest count, wine type, and event duration. It accounts for declining consumption rates and specific pour sizes for red, white, rosé, sparkling, and dessert wines. You can also use `get_serving_metrics` for detailed glass counts or `get_chilling_requirements` to find the exact ice mass needed for your bottles.

## Tools

### calculate_wine_needs
Calculates the total number of bottles, volume, and ice required for a specific wine type and event profile

### get_chilling_requirements
Calculates the necessary ice mass for a specific number of bottles

### get_serving_metrics
Provides specific consumption metrics (total glasses and total milliliters) for a given group

## Prompt Examples

**Prompt:** 
```
How many bottles of red wine do I need for 50 guests at a 3-hour event using 750ml bottles?
```

**Response:** 
```
You will need 15 bottles of red wine. This includes a total volume of 11.25 liters and requires 30kg of ice for chilling.
```

**Prompt:** 
```
Calculate the ice needed for 10 bottles of sparkling wine.
```

**Response:** 
```
You will need 20kg of ice to chill 10 bottles.
```

**Prompt:** 
```
What are the serving metrics for 20 guests drinking dessert wine for 4 hours?
```

**Response:** 
```
For 20 guests, you can expect a total of 30 glasses and a total volume of 2700ml.
```

## Frequently Asked Questions

**How does the tool calculate wine consumption?**
The tool applies a declining consumption rate: guests are expected to consume one glass per hour for the first two hours, and half a glass per hour for every hour thereafter.

**What pour sizes are used for different wines?**
Standard table wines (red, white, rosé) use a 150ml pour, sparkling wine uses 120ml, and dessert wine uses 90ml.

**How much ice is required for chilling?**
The service requires exactly 2kg of ice for every bottle planned for the event.