# Wine Stability Testing Protocol AI Agent Connect

> Generates comprehensive stability testing protocols for wine pre-bottling.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_6bTuAxoVBsT5hZdZvC7yf1xI3g1b4iQLHg0h1pwM/ai-agent-connect
- **Tags:** winemaking, stability, chemistry, quality-control, agriculture

## Description

This MCP server provides specialized tools for winemakers to ensure chemical and physical stability before bottling. By analyzing wine composition and target markets, it determines necessary tests such as protein, tartrate, and microbial stability. Use `generate_protocol` to receive a complete testing plan, or `evaluate_stability_risk` to assess potential issues based on residual sugar and malic acid levels.

## Tools

### calculate_sample_requirements
Determines the exact volume of wine needed to conduct the recommended suite of tests

### get_testing_timeline
Provides an estimated duration for completing the stability testing process

### evaluate_stability_risk
Analyzes the chemical and market data to provide a qualitative risk assessment

### generate_protocol
Generates a complete stability testing protocol based on wine characteristics and destination

## Prompt Examples

**Prompt:** 
```
Generate a stability protocol for a Chardonnay destined for Europe_North with 2.0 g/L residual sugar and 4.5 g/L malic acid.
```

**Response:** 
```
The required tests for your Chardonnay are protein stability, tartrate stability, and cold stability. You will need 450ml of sample, and the process is estimated to take 5 days.
```

**Prompt:** 
```
What is the stability risk for a Cabernet Sauvignon with 1.5 g/L sugar and 5.0 g/L malic acid for the USA_SOUTH market?
```

**Response:** 
```
The stability risk level is Medium, with the primary concern being heat stability due to the target market temperature.
```

**Prompt:** 
```
How long will it take to complete microbial and tartrate tests for a Rosé?
```

**Response:** 
```
The estimated timeline is 4 days, with the incubation period for tartrate testing being the main bottleneck.
```

## Frequently Asked Questions

**How do I get a full testing plan?**
You can use the `generate_protocol` tool by providing the wine type, chemical history, and target market.

**Can I assess risk without a full protocol?**
Yes, use the `evaluate_stability_risk` tool to analyze risk levels based on sugar and acid concentrations.

**How much wine do I need for testing?**
The exact volume required depends on the specific tests selected. Use `calculate_sample_requirements` to find the total volume needed.