# Wine Volatile Acidity Predictor AI Agent Connect

> Predict volatile acidity formation and ensure regulatory compliance during wine fermentation.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_LITdNobsXapxo5YGJnDpfC7f7CSpFfuOrM0sLgdu/ai-agent-connect
- **Tags:** wine, fermentation, viticulture, quality-control, biology

## Description

This MCP server provides critical tools for monitoring and predicting volatile acidity (VA) during the wine fermentation process. By analyzing factors like temperature, oxygen exposure, and bacterial risk, it helps winemakers prevent spoilage and ensure their product meets legal standards. Use `predict_va_increase` to estimate final acidity levels, `check_legal_compliance` to verify regional regulations, `analyze_stuck_fermentation_risk` to assess spoilage potential during stuck fermentation, and `get_corrective_actions` to receive immediate mitigation steps.

## Tools

### analyze_stuck_fermentation_risk
Evaluates the specific risk of VA accumulation if fermentation becomes stuck

### check_legal_compliance
Determines if the predicted volatile acidity meets the regulatory standards for the target region

### get_corrective_actions
Suggests immediate interventions to mitigate VA formation based on current trends or risks

### predict_va_increase
Estimates the total increase in volatile acidity expected by the end of the fermentation process

## Prompt Examples

**Prompt:** 
```
Predict the VA increase for a batch with 0.3 initial VA, 22°C temp, 2 oxygen exposure, yeast strain 'EC1118', and 0.1 contamination risk.
```

**Response:** 
```
The expected VA increase is 0.15, resulting in a final predicted VA of 0.45.
```

**Prompt:** 
```
Is a predicted VA of 0.85 compliant in Europe?
```

**Response:** 
```
No, the predicted VA of 0.85 exceeds the European limit of 0.80. The margin of safety is -0.05.
```

**Prompt:** 
```
What corrective actions are needed for a current VA of 0.5 and a predicted VA of 0.8 with high contamination risk?
```

**Response:** 
```
Immediate action is required. Recommended actions: Lower temperature, Add SO2.
```

## Frequently Asked Questions

**How can I check if my wine will meet US regulations?**
You can use the `check_legal_compliance` tool by providing the predicted VA level and setting the region to 'USA'.

**What should I do if my predicted VA is too high?**
Use the `get_corrective_actions` tool. It will analyze current trends and suggest interventions like lowering the fermentation temperature or adding SO2.

**Can this tool help with stuck fermentation?**
Yes, the `analyze_stuck_fermentation_risk` tool specifically evaluates the risk of VA accumulation if fermentation ceases prematurely.