# Winemaking Chemistry Calculator AI Agent Connect

> Deterministic chemical calculator for grape juice processing and fermentation management.

## Overview
- **Category:** agriculture
- **Price:** Free
- **Endpoint:** https://edge.vinkius.com/vk_preview_R3WtBgPLSJI2d2f5yzZdLgwhOzUUlL3utE8yFCxc/ai-agent-connect
- **Tags:** winemaking, chemistry, fermentation, viticulture, enology

## Description

This MCP server provides precise chemical calculations for winemakers to manage fermentation stability and grape juice composition. Use `calculate_must_composition` to analyze current sugar and acidity levels, `calculate_adjustments` to determine exact masses for chaptalization or acid correction, and `calculate_additions` to manage sulfur dioxide (SO2) dosing, yeast nutrients, and hydration requirements.

## Tools

### calculate_additions
Calculates the requirements for sulfur dioxide (SO2), yeast nutrients, and yeast rehydration

### calculate_adjustments
Determines the exact mass of additives needed to reach target chemical levels

### calculate_must_composition
Analyzes the current state of the must based on raw laboratory measurements

## Prompt Examples

**Prompt:** 
```
I have 500 liters of must with 20 Brix, pH 3.4, and 6 g/L TA. What is the current composition?
```

**Response:** 
```
The potential alcohol for your 500 liters of must is 11.0%.
```

**Prompt:** 
```
I need to raise the TA of 1000 liters of must from 5 g/L to 7 g/L. How much tartaric acid do I need?
```

**Response:** 
```
You need to add 20 grams of tartaric acid to reach the target acidity.
```

**Prompt:** 
```
Calculate SO2 and yeast needs for 1000 liters of must at pH 3.2, targeting 13% alcohol with Saccharomyces cerevisiae.
```

**Response:** 
```
The required initial SO2 is 50 ppm, pre-fermentation SO2 is 30 ppm, and you will need specific maintenance SO2 to keep molecular SO2 at 0.8 ppm based on your pH.
```

## Frequently Asked Questions

**How do I calculate the sugar needed for chaptalization?**
You can use the `calculate_adjustments` tool by providing the current Brix, the target Brix, and the total volume of the must.

**Can this tool help with sulfur dioxide (SO2) management?**
Yes, the `calculate_additions` tool calculates initial, pre-fermentation, and maintenance SO2 doses based on your pH and target alcohol.

**How is the potential alcohol calculated?**
The potential alcohol is derived from the current Brix level using the `calculate_must_composition` tool.