Download PDFMarkdown Version
ClaudeChatGPTPerplexityGeminiMicrosoft CopilotRaycastMeta AIGrokZ.aiQwenKimi
DeepSeekMistralCursorVS CodeWindsurfJetBrainsClineLovableVercel AI SDKLangChain

Use Baker Percentage Calculator with your AI.

Connect your account once and let the AI you already use work with it, without building another integration. Convert baking recipes between absolute weights (grams) and professional Baker's percentages instantly, making scaling and comparison straightforward.

Included with plan

Ask AI about this Connector

Developed, maintained, and hosted by Vinkius.

MCP VERIFIED · PRODUCTION READY · VINKIUS GUARANTEED

Waiting for input…

Works with modern AI clients that support MCP, including ChatGPT, Claude, Cursor, and more.

ChatGPTClaudeCursorPerplexityGeminiMicrosoft CopilotRaycastMeta AI

Complete set · 3 capabilities

The complete Baker Percentage Calculator capability set.

These are the exact actions your AI can choose when you ask it to work with Baker Percentage Calculator.

Capability set01 / 01

01-03

3 capabilities in this set.

Part of 3 available through Baker Percentage Calculator.

  1. 01

    Check flour base

    Calculate the flour base weight from a known ingredient weight and its Baker's percentage

  2. 02

    Recipe to baker percentage

    Convert ingredient weights to Baker's percentages relative to flour weight

  3. 03

    Scale baker percentage to weights

    Scale Baker's percentages to absolute weights using a scaling factor

Observed, not estimated

641ms average. Fast in production.

Baker Percentage Calculator is checked daily against the live service.

Daily averagePeak 750ms
Aug 20Today
Fastest day
517ms
Slowest day
750ms
14-day trend
Slowing+8%

Connect your client

One URL. Every client.

Activate the Connector, copy your link, and paste it into the client you already use. 3 capabilities arrive ready to run.

Preview access · not provider authentication

The vk_preview_* token belongs to Vinkius preview infrastructure. It lets Claude discover and display the capabilities of Baker Percentage Calculator, so you can see the experience inside your AI.

It does not authenticate your account with Baker Percentage Calculator. Actions requiring credentials or live account data may not run until you activate the Connector and authorize the service.

Baker Percentage Calculator Connector

You're all set. Choose your MCP client and follow the setup instructions.

Connector linkhttps://edge.vinkius.com/vk_preview_VZxF6eO2ngxoJnISqwLVKSn0ohot8SGXLZImR2zq/mcp

Claude Desktop

Follow the steps below to connect in seconds.

  1. 1In Claude Desktop, open Settings → Connectors.
  2. 2Click “Add custom connector” and paste the connector link above as the remote MCP server URL.
  3. 3Click Add and start a new chat — Baker Percentage Calculator capabilities are ready to use.
Configuration · claude_desktop_config.jsonCopy
{
  "mcpServers": {
    "baker-percentage-calculator-mcp": {
      "url": "https://edge.vinkius.com/vk_preview_VZxF6eO2ngxoJnISqwLVKSn0ohot8SGXLZImR2zq/mcp"
    }
  }
}
  • Claude
  • ChatGPT
  • Cursor
  • VS Code
  • Windsurf
  • Claude Code
  • JetBrains
  • Cline

Step-by-step instructions for each client are in the guide. How to connect

FAQ

Questions Baker Percentage Calculator owners ask.

  • 01

    How does the capability handle scaling a recipe?

    You use the scale_baker_percentage_to_weights function. You provide the desired batch size multiplier and an array of ingredients with their known percentages. The capability calculates the new absolute weights for every ingredient, ensuring perfect proportionality.

  • 02

    What is the primary input required for calculating Baker's Percentages?

    The recipe_to_baker_percentage capability requires two main inputs: the absolute weight of the flour base (in grams) and a list of all other ingredient weights. The flour weight always serves as the 100% reference point.

  • 03

    If I only know one ingredient's weight, how can I find the required flour base?

    Use the check_flour_base capability. You must provide the name of your known ingredient, its measured weight in grams, and its established professional percentage relative to flour. The function then calculates the necessary flour base weight.

Explore

More in Baking

Suggestions