Use Wine Metabolism Engine with your AI.
Connect your account once and let the AI you already use work with it, without building another integration. Predicts diacetyl formation and sensory profiles during Malolactic Fermentation.
Developed, maintained, and hosted by Vinkius.
MCP VERIFIED · PRODUCTION READY · VINKIUS GUARANTEED
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Works with modern AI clients that support MCP, including ChatGPT, Claude, Cursor, and more.
Complete set · 4 capabilities
The complete Wine Metabolism Engine capability set.
These are the exact actions your AI can choose when you ask it to work with Wine Metabolism Engine.
01-04
4 capabilities in this set.
Part of 4 available through Wine Metabolism Engine.
- 01
Analyze strain efficiency
Analyzes how much buttery potential a specific strain provides relative to its citrate consumption
- 02
Calculate mlf timeline
Calculates the total expected duration of the MLF process and the window of sensory stability
- 03
Predict sensory profile
Predicts when the wine will exhibit buttery characteristics and how intense they will be
- 04
Simulate citrate degradation
Simulates how quickly citric acid is consumed and the peak diacetyl production level
One connector, every AI
Wine Metabolism Engine works with the most popular AI clients.
These are the most popular clients, each with a step-by-step guide: one link, set up once, with governance and visibility built in. And because everything runs on the MCP standard, the same connection also works in any other compatible client — nothing to rebuild.
Claude
ChatGPT
Gemini
Perplexity
Grok
Microsoft Copilot
Cursor
VS Code
Windsurf
JetBrains
Cline
LangChain
Vercel AI SDK
Lovable
Z.ai
Raycast
Qwen Code
Kimi Code
Le ChatBuilding your own app? The connector is yours to use.
You don't need a client to put Wine Metabolism Engine to work: the same hosted connection plugs into your own applications and agent code, with the same governance on every request. Build with it, chat with it — one connection for both.
Connect your client
One URL. Every client.
Activate the Connector, copy your link, and paste it into the client you already use. 4 capabilities arrive ready to run.
Preview access · not provider authentication
The vk_preview_* token belongs to Vinkius preview infrastructure. It lets Claude discover and display the capabilities of Wine Metabolism Engine, so you can see the experience inside your AI.
It does not authenticate your account with Wine Metabolism Engine. Actions requiring credentials or live account data may not run until you activate the Connector and authorize the service.
Wine Metabolism Engine Connector
You're all set. Choose your MCP client and follow the setup instructions.
https://edge.vinkius.com/vk_preview_BcAs2IH6ZE0u1Bvko1eO4Vcqn9SHrypM1i814XbM/mcpClaude Desktop
Follow the steps below to connect in seconds.
- 1In Claude Desktop, open Settings → Connectors.
- 2Click “Add custom connector” and paste the connector link above as the remote MCP server URL.
- 3Click Add and start a new chat — Wine Metabolism Engine capabilities are ready to use.
{
"mcpServers": {
"wine-citric-acid-metabolism-predictor-mcp": {
"url": "https://edge.vinkius.com/vk_preview_BcAs2IH6ZE0u1Bvko1eO4Vcqn9SHrypM1i814XbM/mcp"
}
}
}
Claude
ChatGPT
Cursor
VS Code
Windsurf
Claude Code
JetBrains
Cline
Step-by-step instructions for each client are in the guide. How to connect
Guided setup for Claude? How to give Claude access to Wine Metabolism Engine
FAQ
Questions Wine Metabolism Engine owners ask.
- 01
How does this capability help in predicting wine flavor?
It uses the simulate_citrate_degradation capability to model how citric acid is converted into diacetyl, allowing you to predict the intensity of buttery aromas before fermentation is complete.
- 02
Can I account for yeast activity in my predictions?
Yes, the predict_sensory_profile capability includes a yeast activity coefficient to simulate how much diacetyl will be reduced by yeast during the process.
- 03
What parameters are needed for the MLF timeline?
To use calculate_mlf_timeline, you need to provide the bacterial strain, the fermentation temperature, and the initial citric acid concentration.
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