Angels Share Wine Evaporation CalculをAIに接続

最速日

732ms

最遅日

1151ms

14日間の傾向

遅延傾向+6%

Wine Evaporation Engine Connector

準備完了です。MCPクライアントを選択し、セットアップ手順に従ってください。

コネクタリンクhttps://edge.vinkius.com/vk_preview_cOzPE5IBEqjuN2v8M9W29gmvxuPAwqD5O92GrpuU/mcpコピー

Claude Desktop

以下の手順で数秒で接続できます。

1. 1In Claude Desktop, open Settings → Connectors.
2. 2Click “Add custom connector” and paste the connector link above as the remote MCP server URL.
3. 3Click Add and start a new chat — Wine Evaporation Engine capabilities are ready to use.

設定 · claude_desktop_config.jsonコピー

{
  "mcpServers": {
    "angels-share-wine-evaporation-calculator-mcp": {
      "url": "https://edge.vinkius.com/vk_preview_cOzPE5IBEqjuN2v8M9W29gmvxuPAwqD5O92GrpuU/mcp"
    }
  }
}

• Claude
• ChatGPT
• Cursor
• VS Code
• Windsurf
• Claude Code
• JetBrains
• Cline

各クライアントの手順ガイドはこちらです。 接続方法

Claude向けのガイド付きセットアップ？ Wine Evaporation EngineをClaudeや他のAIに設定する

このConnectorが対応するすべてのAIクライアントを見る ↑

• 01

  醸造家 (Winemaker)

  熟成期間中のロスを最小限に抑え、最高の品質を保つための計画を立てる際に使用します。

• 02

  オノロジスト (Oenologist)

  ワインの化学的・物理的な変化を予測し、適切なタイミングでの介入（トッピングなど）を判断します。

• 03

  ワイナリー管理者 (Vineyard Manager)

  大規模な熟成庫の運用において、資源（ワイン）の消費量を正確に把握し、コスト管理を行います。

• 01

  What does 'Angel's Share' mean in this context?

  It refers to the volume of wine lost to evaporation while the wine is aging in wooden barrels. The MCP calculates this loss based on diffusion through the wood staves.

• 02

  Does this MCP require specific cellar data?

  Yes. To get accurate results, you must provide the MCP with details like the wood type, the age of the barrel, and the current cellar conditions (temperature and humidity).

• 03

  Can I compare different types of oak?

  Yes, the MCP includes a capability that compares how different wood types, such as French or American oak, perform under the exact same set of cellar conditions.

• 04

  Is this suitable for long-term planning?

  Absolutely. You can use the calculate_cumulative_loss capability to predict the total percentage of wine lost over many years of aging.

• 05

  How does wood type affect evaporation?

  Different woods have different porosities. You can use compare_barrel_profiles to see how French, American, and Hungarian oak differ under your specific cellar conditions.

• 06

  What is 'topping' in winemaking?

  Topping is the process of adding wine to a barrel to replace the volume lost to evaporation. The calculate_topping_requirement capability tells you exactly how much is needed.

• 07

  Does cellar temperature impact the loss?

  Yes, higher temperatures increase the vapor pressure deficit, accelerating evaporation. The capabilities account for temperature and humidity to provide accurate models.

• 

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