Baker Percentage CalculatorをAIに接続

• 01 / 03粉の総量を算出する方法
• 02 / 03重量の変換方法
• 03 / 03レシピの配合比率をスケールアップする方法

最速日

559ms

最遅日

849ms

14日間の傾向

遅延傾向+8%

Baker Percentage Calculator Connector

準備完了です。MCPクライアントを選択し、セットアップ手順に従ってください。

コネクタリンクhttps://edge.vinkius.com/vk_preview_VZxF6eO2ngxoJnISqwLVKSn0ohot8SGXLZImR2zq/mcpコピー

Claude Desktop

以下の手順で数秒で接続できます。

1. 1In Claude Desktop, open Settings → Connectors.
2. 2Click “Add custom connector” and paste the connector link above as the remote MCP server URL.
3. 3Click Add and start a new chat — Baker Percentage Calculator capabilities are ready to use.

設定 · claude_desktop_config.jsonコピー

{
  "mcpServers": {
    "baker-percentage-calculator-mcp": {
      "url": "https://edge.vinkius.com/vk_preview_VZxF6eO2ngxoJnISqwLVKSn0ohot8SGXLZImR2zq/mcp"
    }
  }
}

• Claude
• ChatGPT
• Cursor
• VS Code
• Windsurf
• Claude Code
• JetBrains
• Cline

各クライアントの手順ガイドはこちらです。 接続方法

Claude向けのガイド付きセットアップ？ Baker Percentage CalculatorをClaudeや他のAIに設定する

このConnectorが対応するすべてのAIクライアントを見る ↑

• 01

  パン職人

  地域やロットによって異なるレシピを、プロの基準に基づいて統一的に管理し、安定した品質を維持できます。

• 02

  パティシエ

  複雑な菓子作りの材料比率を正確に計算し、スケールアップやバリエーション展開を効率的に行えます。

• 03

  フード開発者

  新しい製品を開発する際、材料間の最適な比率を科学的に検証し、安定した配合比率を確立できます。

• 01

  Does this MCP handle different types of baking recipes?

  It is designed for general baking standards, focusing on the proportional relationship between ingredients relative to the flour base. It helps standardize any recipe that uses weights and percentages.

• 02

  What is the difference between absolute weights and Baker's percentages?

  Absolute weights are the actual grams you measure (e.g., 350g of water). Baker's percentages are ratios that show an ingredient's weight relative to the flour weight, which is always 100%.

• 03

  Can I use this if I don't know the flour weight?

  Yes. The MCP includes a function that solves this problem. If you provide one ingredient's weight and its percentage, it calculates the necessary total flour weight.

• 04

  Is this capability only for scaling up recipes?

  No. You can use it to scale down recipes, or to convert a set of weights into percentages, or vice versa. It handles both scaling factors and conversions.

• 05

  What clients can I use with this MCP?

  You can connect any MCP-compatible client, including Claude, Cursor, Windsurf, and VS Code. Vinkius manages the connection for all of them.

• 06

  How does the capability handle scaling a recipe?

  You use the scale_baker_percentage_to_weights function. You provide the desired batch size multiplier and an array of ingredients with their known percentages. The capability calculates the new absolute weights for every ingredient, ensuring perfect proportionality.

• 07

  What is the primary input required for calculating Baker's Percentages?

  The recipe_to_baker_percentage capability requires two main inputs: the absolute weight of the flour base (in grams) and a list of all other ingredient weights. The flour weight always serves as the 100% reference point.

• 08

  If I only know one ingredient's weight, how can I find the required flour base?

  Use the check_flour_base capability. You must provide the name of your known ingredient, its measured weight in grams, and its established professional percentage relative to flour. The function then calculates the necessary flour base weight.

• 

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• 

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  Scale baking recipes using baker's percentages and pan volume geometry.

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