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Vinkius runs on Windsurf

How to Use the Baker Percentage Calculator MCP in Windsurf

Let Windsurf's Cascade agent instantly scale any baking recipe with standardized baker's math. No more manual calculations.

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MCP Servers — Included with Plan
Vinkius runs on Windsurf

Connect Baker Percentage Calculator MCP to Windsurf

Create your Vinkius account to connect Baker Percentage Calculator to Windsurf — we handle the hosting, security, and runtime updates so you don't have to. No server setup required.

GDPR Included with Plan

Key Capabilities

Standardize Recipes Instantly

The `recipe_to_baker_percentage` tool converts a simple list of ingredient weights into proper baker's percentages. Just feed it your current recipe, and it returns a formula where flour is the 100% baseline, making any recipe easy to compare and adjust. This is where Windsurf's Cascade agent shines. You don't have to call the tool yourself. Just tell Cascade to standardize a recipe, and it automatically plans and executes the call to `recipe_to_baker_percentage`, presenting you with the finished formula without any intermediate steps.

Scale Dough Batches with Windsurf

Once your recipe is in percentages, the `scale_baker_percentage_to_weights` tool scales it to any final dough weight you need. Want to go from a 1kg loaf to a 50kg commercial batch? Just provide the target weight, and it returns the exact gram measurements for every ingredient. Because Cascade chains actions, you can give it a goal like, "Convert this home recipe and scale it for a 20kg dough batch." It will first use the conversion tool, then immediately pipe that output into the scaling tool, delivering the final production weights in a single, autonomous action.

Verify Your Flour Base

The `check_flour_base` tool lets you work backward to find your total flour weight. If you know your water is 1500g and that's 75% hydration, this tool confirms your total flour must be 2000g. It's a critical sanity check before you commit to a big batch. When you're troubleshooting a formula, just ask Cascade to confirm the flour math. It uses `check_flour_base` to validate your core numbers. This simple check with the MCP server prevents costly mistakes before they happen.

Setup guide

Set up Baker Percentage Calculator MCP in Windsurf

Prerequisites

  • Windsurf IDE installed (macOS, Windows, or Linux)
  • Active Vinkius subscription with a valid endpoint token
  1. 1

    Open MCP configuration

    Click the Cascade assistant icon in the sidebar, then click the hammer icon (🔨) at the top of the panel. Select "Configure" to open ~/.codeium/windsurf/mcp_config.json.

  2. 2

    Add the Baker Percentage Calculator MCP

    Paste the JSON snippet shown on the right into the mcpServers object. Replace [YOUR_TOKEN_HERE] with your endpoint token from cloud.vinkius.com.

  3. 3

    Refresh MCPs

    Go back to the hammer icon (🔨) in Cascade and click "Refresh". Windsurf will detect the new server. No full restart is needed — the connection is hot-reloaded.

  4. 4

    Verify in Cascade

    Start a new Cascade conversation and ask something like "Show my Baker Percentage Calculator payment history." If connected, Cascade will call the Baker Percentage Calculator tools directly. You will see a green dot next to the server name in the MCP panel.

mcp_config.json
{
  "mcpServers": {
    "baker-percentage-calculator-mcp": {
      "url": "https://edge.vinkius.com/[YOUR_TOKEN_HERE]/mcp"
    }
  }
}

Independent Platform Disclaimer: Vinkius is an independent platform and is not affiliated with, endorsed by, sponsored by, verified by, or otherwise authorized by Baker Percentage Calculator. All third-party trademarks, logos, and brand names are the property of their respective owners. Their use on this website is strictly for informational purposes to identify service compatibility and interoperability.

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Common questions about Baker Percentage Calculator MCP in Windsurf

Cascade can use the tools from this MCP as steps in an autonomous plan. You state a goal, like "scale this recipe," and Cascade will automatically call `recipe_to_baker_percentage` and then `scale_baker_percentage_to_weights` without you needing to prompt each step.
Yes. Just paste your ingredient list and weights into your editor and instruct Windsurf to standardize it. It will use the calculator to convert everything to baker's percentages, which you can then save as a new, scalable master recipe.
The most efficient way is to give Cascade a multi-step goal. For example: "Take the sourdough recipe from `recipes/levain.txt`, convert it to baker's percentages, and scale it to produce 100kg of final dough."
Yes, but you need to be specific. For the math to be correct, you must define the total flour weight as the sum of all flours in the recipe, including what's in your pre-ferment. The tools operate on the numbers you provide.
Your recipe data, including ingredient weights and percentages, is processed in-memory and is never stored. Vinkius runs this MCP on a zero-trust proxy, meaning credentials are used for the call but are never written to disk. The entire operation is ephemeral.

Start using the Baker Percentage Calculator MCP today

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